Brick, stone and tile outdoor kitchens in Baker — built around how you actually cook, plumbed and wired right, and covered so a boil does not stop for a shower.
Outdoor kitchens starting at $8,500
A Baker kitchen gets used year round, and around Nicholls game days and the fall festival season it gets used hard. The builds that hold up are the ones sized for a crowd rather than for a couple: real counter run, real refrigeration, and somewhere to put a pot down that is not the top of the grill.
We start with the cooking wall and work outward. Grill and griddle where the smoke clears the seating, a boil burner housed and vented so the rig is not living in the garage the other fifty weeks of the year, and a sink so nobody is walking through the kitchen with a colander.
Masonry on soft ground needs a pad built for it, so the slab under an island gets prepared and reinforced the same way we would prepare one under a roof. A kitchen that settles takes the countertop and the appliance openings with it, and that is not a repair, it is a rebuild.
Build the outdoor kitchen your crowd ends up standing around in Baker, built by Parish Outdoor Builders.
Call 225.396.5993We have been building across South Louisiana since 2017, out of our shop on Airline Highway in Prairieville. Here is why homeowners choose us.
Years of South Louisiana builds behind every project. We know the clay, the storms and the permit offices.
$2,500,000 in general liability and workers’ comp coverage, and a 3 year workmanship warranty on every structure.
96 reviews from Google and our website back it up. Read them.
Concrete, structure, electrical, kitchens, fire features and fencing. One company, one project manager, one loan.
On a build with this many moving parts, something will eventually go sideways. When it does, you call your project manager and it gets handled. If it is bigger than that, I come look at it myself.
“We aren’t perfect. We do make mistakes, but I promise we will fix anything and leave you satisfied when done.” — Dante Harris, Owner
Brick, stone or tile, with the equipment you cook on: smokers, crawfish boil rig encasements, BBQ grills, griddles, stovetop burners and single or double fridges.
From laying out the cooking wall with you, to HOA approval, to pulling the permits, we are with you every step of the way.
We look at where the kitchen goes, how you cook and where gas, water and power can run. Your written proposal follows in 2–3 days.
Once you sign, we build a 3D rendering of your own yard and revise it until it is right.
Your project manager handles permits, HOA approval, 811 locates and inspections.
Pad, masonry, countertops, plumbing and electrical by crews that specialize in each one.
We fire up every burner with you. Nothing is signed off until you are happy.
Pricing it out? Read what an outdoor kitchen costs before you talk to anyone, us included.
Every signed structure contract comes with a custom 3D rendering of your home and your yard — drawn from your survey, site photos and video, never a stock picture. This is what one looks like.
Yes, and it is far cheaper designed in from the start than retrofitted later. We house and vent the burner and put a hose bib within reach.
You do not need one, but a kitchen under a roof gets used probably three times as much. If the budget only reaches one of them this year, we design the slab and the gas and power runs so the cover drops on next year without tearing anything out.
Yes. East Baton Rouge Parish permitting, floodplain and elevation review, engineering for the covered structure, 811 locates and inspections are handled by your project manager and priced into the job.
Outdoor kitchens start at $8,500 and price follows the linear footage, the finish and the appliances you pick. Financing through HFS Financial is available from $3,000 to $450,000, and you get an itemized number in writing after the walkthrough.
A concrete footing under every post. Every post on every pavilion and patio cover we build sits on its own concrete footing, sized for the structure and the ground, never on the edge of a slab. Footings are included in the price. Why footings matter.
Baker is one stop on a route our crews already run. If a neighbor down the road is looking too, we can often walk both yards the same morning.
Baton Rouge Zachary Central St. George Shenandoah
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Every one of these is our own work, photographed after the crew cleaned up and went home.
Roll the kitchen, the cover over it and the slab under it into one loan with one monthly payment. HFS Financial is our financing partner on every project.
Financing is provided by HFS Financial and is subject to credit approval. Rates, terms and amounts vary by applicant and can change.
Free walkthrough, no obligation. Your written proposal follows in 2–3 days.
225.396.5993Monday to Friday 8a to 5p. Saturday 9a to 1p.
“An outdoor kitchen is the part of the yard everyone ends up standing around. We build it to cook the way you cook, and I walk every build at the end myself.”
Dante Harris, Chief Backyard Officer